Joanna Biernatowski

Warehouse & Logistics Manager

After realizing that the grocery store life wasn’t for me, I decided to turn my attention to one of my passions, which was cooking! I started working in restaurants, and kind of never looked back. I worked in restaurants until I became pregnant with my son. Three weeks after having my son, I started working at Copper! I started out in the kitchen, with that same passion for cooking. Then moved into the back of the house and became a behind the scenes ninja. One of the most inspiring parts of my job is seeing an empty space completely transform into someone’s dream wedding.