About Copper Kitchen

THE ART OF THE TABLE

MEET copper kitchen

Our team is family. We know that every player in an event is crucial – from menu consultation to contract delivery, from dishes being spotless to wine being chilled, from guests feeling welcomed to seamless course transitions – each task and team member is valued, and pivotal.

We strive to not only create exceptional events, but we also want to be an amazing place to work. We believe that an engaged and inspired company culture will produce the most genuine and motivated staff to take exceptional care of our clients.

Monthly meetings with our core team are a platform to problem solve, update the team on the progress of other divisions, and determine the most important and immediate direction of the company. Most decisions are made in a collaborative manner where a team of employees come to a consensus on what will be best for client and the company.

KEVIN & Jen

Copper Kitchen’s journey began in 2011 when Jennifer DeVos and Chef Kevin Miller, with over 50 years of combined experience in the restaurant and catering industry, joined forces to create something exceptional.

Chef Kevin Miller, renowned for his culinary artistry, had already earned accolades as the Executive Chef at Baltimore’s Ixia restaurant. Jennifer DeVos, known for her organizational skills and can-do attitude, had a successful career with a boutique concierge service. They discovered a growing demand for private chef services through Jennifer’s business, leading to their collaboration and the rapid growth of their culinary talents.

Recognizing their shared passion for food and hospitality, they founded Copper Kitchen, embarking on a culinary journey that has delighted countless palates and left an indelible mark on the catering industry.

Copper Kitchen’s success is a testament to their commitment to exceptional service and sustainable sourcing. By prioritizing local purveyors and ingredients, they provide clients with the best culinary experience while supporting the community and promoting environmentally friendly practices.

mission & philosophy

Creating inspired memories through fresh ingredients, thoughtful planning, and exceptional service is at the heart of Copper Kitchen.

Every event begins with your vision. We take the time to understand what matters to you, then bring it to life through thoughtfully curated menus, fresh ingredients, and attentive service that feels both professional and warm.

From weddings and corporate events to intimate gatherings, our goal is to create meaningful experiences that guests remember long after the celebration ends. We continue to explore new culinary ideas while staying grounded in quality, hospitality, and genuine care.

Beyond catering, we value community, continued learning, and growth. These principles shape who we are and inspire us to create experiences that bring people together and leave a lasting impression.