Allison Moening

Executive Pastry Chef, & Culinary Director

My passion for this industry began with baking with my grandma, and has continued with feeding my friends and family throughout the years. A bit about my professional background, I have worked at Le Bernardin, The Modern and Cafe Luxembourg in New York City. I was the pastry chef at The Elkridge Furnace Inn and Alexandra’s at Turf Valley in Maryland before finding my home with Copper Kitchen. I used to prefer working in fine dining, making beautiful plated desserts, but have quickly come to appreciate and love catering and making wedding cakes. The most inspiring part of my job is being creative, continuously learning, and making people happy.