Dana Galinus

Bar Director

I have always enjoyed working in the hospitality industry. I started serving in the restaurant business at an early age. Worked my way through the ranks and became a manger. Spent most of my career managing a few different restaurants. Then got the opportunity to become bar director for Copper Kitchen. That’s when a different passion formed. I never fully understood the excitement chef’s get when people rave about the food they create. Coming up with creative cocktails and hearing people enjoy them, I now completely understand the exciting feeling. The best part of my job is having the opportunity to be creative and come up with fresh ideas for cocktails.